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Confectionery factory "Spartak" is the largest manufacturer of confectionery products in Belarus.

History

The chronicle of the factory "Spartak" began on June 4, 1924 in Gomel, when confectionery company "Prosvet" was opened.

By the end of 1924 the factory " Prosvet " produced caramel, candy, toffee, marmalade. The name "Spartak" was assigned to factory on November 8, 1931. By 1941 "Spartak" became one of the largest enterprises of the food industry in the Republic with an annual output of 11,500 tons of confectionery."Spartak" products were known throughout the country and exported abroad. In 1994 state-owned enterprise confectionery "Spartak" was transformed into an open joint-stock company "Spartak", and in 1998 - in a joint venture joint stock company "Spartak".

Factory "Spartak" is one of the largest manufacturers of confectionery products and semi-finished products of own production in the Republic of Belarus. "Spartak" produces about 350 kinds of confectionery products, including the products of therapeutic and preventive action.

Factory activity

The main products manufactured by the factory are: caramel candy, chocolate and chocolate products, biscuits, wafer products, cakes and pastries. There are four main workshops in the factory: biscuit, caramel, wafer, chocolate candy. The main production has high level of technical development. Production lines of chocolate, cookies, candies, waffles are almost fully automated. The factory development strategy also provides a significant change in range of products and increase its quality due to the network of shops and central laboratories, equipped with modern equipment, where carried out strict inspection of raw materials, semi-finished and finished products.

Quality management

Quality requirements are defined by technical specifications and national standards. 99.9% of total output is certified products. Company's products are certified by the international standard system:
ISO 9001 (Quality management system)
CTB ISO 14001–2000 (Environment management system)
HACCP (Hazard Analysis and Critical Control Points)